Sanchez-Vega R, Elez-Martinez P, Martin-Belloso O. 2014. Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice. Food and Bioprocess Technology 7, 1137-1148.

Jun 6, 2016 | 0 Comentarios

Novel Technologies for Fruit Processing