Sisquella M, Casals C, Viñas I, Teixido N, Usall J. 2013. Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines. Postharvest Biology and Technology 83, 1-8.

May 16, 2016 | 0 Comentarios

Postharvest Biology and Technology