Motilva MJ, Macia A, Romero MP, Labrador A, Dominguez A, Peiro L. 2014. Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces. Food Chemistry 163, 234-243.

May 16, 2016 | 0 Comentarios

Food Bioactive Compounds