{"id":612,"date":"2025-03-04T08:26:46","date_gmt":"2025-03-04T07:26:46","guid":{"rendered":"https:\/\/agrotecnio.org\/agrotecnio-impulsa-la-digitalitzacio-de-les-granges-dengreix-per-a-una-produccio-porcina-mes-eficient-i-sostenible\/"},"modified":"2026-02-01T13:02:36","modified_gmt":"2026-02-01T12:02:36","slug":"agrotecnio-drives-the-digitalization-of-fattening-farms-for-a-more-efficient-and-sustainable-pig-production","status":"publish","type":"post","link":"https:\/\/agrotecnio.org\/en\/agrotecnio-drives-the-digitalization-of-fattening-farms-for-a-more-efficient-and-sustainable-pig-production\/","title":{"rendered":"Agrotecnio drives the digitalization of fattening farms for a more efficient and sustainable pig production"},"content":{"rendered":"\n<article class=\"w-full text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\">\n<div class=\"m-auto text-base py-[18px] px-6\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>The digitalization of the pig sector continues to advance and has now reached fattening farms, a key phase in pork production. The use of automatic feeders and other sensors provides valuable data on the animals&#8217; feeding behavior, paving the way for more efficient and sustainable management.<\/p>\n<p>Despite advancements in digitalization, only 2.5% of fattening farms in Catalonia currently have automatic feeders. The Agrotecnio and University of Lleida project, <em>&#8220;Automatic Feeders and Artificial Intelligence to Analyze the Feeding Behavior of Fattening Pigs and Their Efficiency,&#8221;<\/em> aims to contribute to the digital transformation of the pig sector, enhancing its competitiveness and sustainability through technological innovation. The Centre d&#8217;Estudis Porcins (CEP) also collaborates on the project.<\/p>\n<p>This pioneering project seeks to apply artificial intelligence technologies to analyze the data collected by automatic feeding machines. This analysis will allow for the development of predictive models capable of forecasting animal growth, optimizing their nutrition, and improving production efficiency. The implementation of these tools can have a direct impact on cost reduction, animal welfare improvement, and minimization of environmental impact.<\/p>\n\n<h3>Project Benefits:<\/h3>\n<ul>\n <li>\n<p><strong>Optimization of Feeding:<\/strong> Analyzing the feeding behavior of pigs allows for diet adjustments based on their actual needs, improving efficiency and reducing nitrogen and phosphorus excretion by up to 30%.<\/p>\n<\/li>\n <li>\n<p><strong>Improved Health and Animal Welfare:<\/strong> Individual monitoring of each animal facilitates early detection of diseases and welfare issues, enabling quick action to ensure their health.<\/p>\n<\/li>\n <li>\n<p><strong>Positive Economic Impact:<\/strong> Better prediction of animal growth can help farmers optimize their management and improve profitability. For example, reducing the fattening period by one week in a farm of 1,000 pigs can result in savings of up to \u20ac3,000.<\/p>\n<\/li>\n <li>\n<p><strong>Planning and Efficiency in the Production Chain:<\/strong> The use of real-time data can benefit other players in the supply chain, such as feed manufacturers and slaughterhouses, allowing for better production planning and reducing transport-related emissions.<\/p>\n<\/li>\n<\/ul>\n<p>With initiatives like this, the Catalan pig sector takes another step toward a smarter and more environmentally friendly production model, positioning itself as a benchmark in the application of digital technologies in livestock farming.<\/p>\n<strong>Action of the CAP Strategic Plan 2023\u20132027 co-financed by:<\/strong>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mb-2 flex gap-3 empty:hidden -ml-2\">\n<div class=\"items-center justify-start rounded-xl p-1 flex\">\n<div class=\"flex items-center\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18869\" src=\"https:\/\/agrotecnio.org\/wp-content\/uploads\/sites\/2\/2025\/11\/logo_cep-600x536.png\" alt=\"\" width=\"146\" height=\"130\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18866\" src=\"https:\/\/agrotecnio.org\/wp-content\/uploads\/sites\/2\/2025\/11\/logo-agrotecnio-300x122.png\" alt=\"\" width=\"239\" height=\"71\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<div class=\"pointer-events-none h-px w-px\" aria-hidden=\"true\"><\/div>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18830\" src=\"https:\/\/agrotecnio.org\/wp-content\/uploads\/sites\/2\/2025\/11\/LOGO-MAPA-600x171.png\" alt=\"\" width=\"265\" height=\"76\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18833\" src=\"https:\/\/agrotecnio.org\/wp-content\/uploads\/sites\/2\/2025\/11\/LOGO-UE-600x148.png\" alt=\"\" width=\"292\" height=\"72\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-18827\" src=\"https:\/\/agrotecnio.org\/wp-content\/uploads\/sites\/2\/2025\/11\/LOGO-GENERALITAT-600x154.jpg\" alt=\"\" width=\"277\" height=\"71\" \/>\n","protected":false},"excerpt":{"rendered":"<p>The digitalization of the pig sector continues to advance and has now reached fattening farms, a key phase in pork production. The use of automatic feeders and other sensors provides valuable data on the animals&#8217; feeding behavior, paving the way for more efficient and sustainable management. Despite advancements in digitalization, only 2.5% of fattening farms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":5,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":5295,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/posts\/612\/revisions\/5295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrotecnio.org\/en\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}