Arredondo-Ochoa T, García-Almendárez BE, Escamilla-García M, Martín-Belloso O, Rossi-Márquez G, Medina-Torres L, Regalado-González C. 2017. Physicochemical and antimicrobial characterization of beeswax-strach food-grade nanoemulsions incorporating natural antimicrobials. International Journal of Molecular Sciences 18 .

març 13, 2018 | 0 comments

Food Technology