Sisquella M, Casals C, Viñas I, Teixido N, Usall J. 2013. Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines. Postharvest Biology and Technology 83, 1-8.

maig 16, 2016 | 0 comments

Postharvest Biology and Technology