Salvia-Trujillo L, Rojas-Graue A, Soliva-Fortuny R, Martin-Belloso O. 2015. Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils. Food Hydrocolloids 43, 547-556.

maig 16, 2016 | 0 comments

Novel Technologies for Fruit Processing