Monthly Archives: October 2018

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An Agrotecnio tutorized project won the UB Ferran Adrià award

Sara Minguet has won the UB Prize Ferran Adrià for her work "Barley on the table." The introduction of barley beta-glucans in a functional food in order to reduce the levels of plasma cholesterol. Marian Moralejo of Agrotecnio, tutor of the itinerary project has also helped in this research work. Here you can see a [...]

II Spanish Symposium on Physiology and Breeding of Cereals

The II Spanish Symposium on Physiology and Cereal Improvement (#SEFiMeC) is organized within the framework of the FiRCMe Network (Physiology of Performance and Quality for the Improvement of Grains), open to the entire Mediterranean scientific community interested in these thematic areas, although the contributions from non-Mediterranean countries will also be welcome. The objective of this [...]

Pfeiffer SA, Guevara J, Cheein FA, Sanz R. 2018. Mechatronic terrestrial LiDAR for canopy porosity and crown surface estimation. Computers and Electronics in Agriculture 146, 104-113.

AGROICT

Martinez-Casasnovas JA, Escola A, Arno J. 2018. Use of Farmer Knowledge in the Delineation of Potential Management Zones in Precision Agriculture: A Case Study in Maize (Zea mays L.). Agriculture-Basel 8.

AGROICT

Uribeetxebarria A, Daniele E, Escola A, Arno J, Martinez-Casasnovas JA. 2018. Spatial variability in orchards after land transformation: Consequences for precision agriculture practices. Science of the Total Environment 635, 343-352.

AGROICT

Colaco AF, Molin JP, Rosell-Polo JR, Escola A. 2018. Application of light detection and ranging and ultrasonic sensors to high-throughput phenotyping and precision horticulture: current status and challenges. Horticulture Research 5.

AGROICT

Schauf S, de la Fuente G, Newbold CJ, Salas-Mani A, Torre C, Abecia L, Castrillo C. 2018. Effect of dietary fat to starch content on fecal microbiota composition and activity in dogs. Journal of Animal Science 96, 3684-3698.

Animal Nutrition and Environment

Seradj AR, Gimeno A, Fondevila M, Crespo J, Armengol R, Balcells J. 2018. Effects of the citrus flavonoid extract Bioflavex or its pure components on rumen fermentation of intensively reared beef steers. Animal Production Science 58, 553-560.

Animal Nutrition and Environment

Nadal-Roig E, Pages-Bernaus A, Pla-Aragones LM. 2018. Bi-Objective Optimization Model Based on Profit and CO2 Emissions for Pig Deliveries to the Abattoir. Sustainability 10.

Animal Breeding

Soler C, Goossens T, Bermejo A, Migura-Garcia L, Cusco A, Francino O, Fraile L. 2018. Digestive microbiota is different in pigs receiving antimicrobials or a feed additive during the nursery period. Plos One 13.

Animal Breeding