Monthly Archives: June 2018


Iglesias MB, Echeverria G, Vinas I, Lopez ML, Abadias M. 2018. Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds. Lwt-Food Science and Technology 87, 581-588.

Postharvest Biology and Technology

Pascari X, Ramos AJ, Marin S, Sanchis V. 2018. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review. Food Research International 103, 121-129.

Applied Mycology

Vidal A, Sanchis V, Ramos AJ, Marin S. 2018. Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 35, 529-537

Applied Mycology

Catalan U, de las Hazas MCL, Pinol C, Rubio L, Motilva MJ, Fernandez-Castillejo S, Sola R. 2018. Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway. Journal of Functional Foods 40, 280-291.

Food Bioactive Compounds

Dolcet M, Torres M, Canela-Garayoa R. 2018. Raw and waste plant materials as sources of fungi with epoxide hydrolase activity. Application to the kinetic resolution of aryl and alkyl glycidyl ethers. Biocatalysis and Biotransformation 36, 78-88.

Applied Plant Biotechnology

Ramos MC, Jones GV, Yuste J. 2018. Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios. Oeno One 52, 31-44.


Gregorio E, Gene J, Sanz R, Rocadenbosch F, Chueca P, Arno J, Solanelles F, Rosell-Polo JR. 2018. Polarization Lidar Detection of Agricultural Aerosol Emissions. Journal of Sensors .

AGROICT and Precission Agriculture

Perez-Gianmarco TI, Slafer GA, Gonzalez FG. 2018. Wheat pre-anthesis development as affected by photoperiod sensitivity genes (Ppd-1) under contrasting photoperiods. Functional Plant Biology 45, 645-657.

Crop Physiology

Lao M, Companys E, Weng LP, Puy J, Galceran J. 2018. Speciation of Zn, Fe, Ca and Mg in wine with the Donnan Membrane Technique. Food Chemistry 239, 1143-1150.


Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. 2018. Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices. Food Chemistry 239, 119-125.

Applied Plant Biotechnology