Monthly Archives: October 2017

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Ortiz A, Le Meurlay D, Lara I, Symoneaux R, Madieta E, Mehinagic E. 2017. The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach. Food Science and Technology International 23, 99-109.

Postharvest Biology and Technology

Llargues E, Assumpta Recasens M, Manresa JM, Bruun Jensen B, Franco R, Nadal A, Vila M, Recasens I, Jose Perez M, Castell C. 2017. Four-year outcomes of an educational intervention in healthy habits in schoolchildren: the Avall 3 Trial. European Journal of Public Health 27, 42-47.

Postharvest Biology and Technology

Torres E, Recasens I, Lordan J, Alegre S. 2017. Combination of strategies to supply calcium and reduce bitter pit in ‘Golden Delicious’ apples. Scientia Horticulturae 217, 179-188.

Postharvest Biology and Technology

Torres E, Recasens I, Avila G, Lordan J, Alegre S. 2017. Early stage fruit analysis to detect a high risk of bitter pit in ‘Golden Smoothee’. Scientia Horticulturae 219, 98-106

Postharvest Biology and Technology

Moggia C, Graell J, Lara I, Gonzalez G, Lobos GA. 2017. Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.). Frontiers in Plant Science 8.

Postharvest Biology and Technology

Belge B, Goulao LF, Comabella E, Graell J, Lara I. 2017. Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism. Scientia Horticulturae 219, 182-190.

Postharvest Biology and Technology

Colás-Medà P, Abadias M, Oliveira M, Usall J, Viñas I. 2017. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation. Food Control 73, 1045-1052.

Postharvest Biology and Technology

Aguiló-Aguayo I, Walton J, Viñas I, Tiwari BK. 2017. Ultrasound assisted extraction of polysaccharides from mushroom by-products. LWT – Food Science and Technology 77, 92-99.

Postharvest Biology and Technology

Iglesias MB, Viñas I, Colás-Medà P, Collazo C, Serrano JCE, Abadias M. 2017. Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear. Journal of Functional Foods 34, 453-460

Postharvest Biology and Technology

Colas-Meda P, Vinas I, Oliveira M, Anguera M, Serrano JC, Abadias M. 2017. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes. Food Microbiology 62, 275-281.

Postharvest Biology and Technology